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What is Rapid Fermentation Technology?

RFT is the world’s fastest technology that revolutionizes the traditional microbial composting. With the use of patented enzymes and specialized equipment, organic wastes are stabilized and matured into ready-to-use high quality organic fertiliser within 3 hours, no need of composting or post-fermentation.

Traditional microbial composting is time-consuming and it requires a lot of space. The process also produces odours and waste water, which is not environment friendly. However, with Rapid Fermentation Technology, we have a solution that is zero-pollution, zero organic matter loss, and zero carbon emission. Also, the whole process is odourless and pathogen free. These features make RFT the world’s most advanced fermentation process.

Rapid Fermentation Technology vs Traditional composting

Issues Rapid Fermentation Technology (RFT) Traditional Microbial Composting
Time required Short
(less than 3 hours)
Long
(3-6 months)
Space required Small
(Only 1/10)
Big
Pathogenic bacteria Free Exist
Nutrient loss Zero Nitrogen loss Nitrogen loss >50%
Land & Equipment cost Small
(Only 1/3)
High
Hygienic issue Zero Pollution Odours, Waste water
Carbon emission in composting No
(zero loss)
Yes
(loss >20%)

Why RFT?

The benefits of Rapid Fermentation Technology:

1. Turn organic waste into premium grade organic fertiliser.
2. A less than 3 hours process.
3. 1/10 of the space.
4. Pollution-free solution.
5. Zero organic matter loss.
6. Balance Soil pH.

Take a look at the results we have got in the lab after 3 hours:

Green Waste

Food Waste

Chicken Manure

Pig Manure

Cow Manure

Palm Fibre

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We believe that, by working together, we can contribute to creating sustainable lifestyles that improve the quality of the environment for our next generations.

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